Sea garden dip

This dip goes well with anything crunchy—nordic crisp bread, ritz crackers, carrots, celeries, crispy cod skin, grilled potato wedges…

Instructions

Whisk together all ingredients in a bowl:

200 g cream cheese

Juice of half a lemon

0.5 teaspoon salt

1 tablespoon Sea Garden Spice Blend

Pepper to taste

Please visit our Instagram page @finefoods.is for more recipe ideas.