Seafood Pasta
4 servings
Ingredients:
150 gr cherry tomatoes, halved
4 tbsp butter
1 red bell pepper, chopped
2-3 green onions, chopped
2-3 branches of fresh parsley, chopped
300-350 ml cream
50–100 ml dashi — see our Dashi recipe for full instructions.
1 clove of garlic, minced
Salt and pepper to taste
320 gr Tagliatelle pasta
500 gr smoked haddock
Add other seafood according to your preference
Instructions:
Bring a large pot of salted water to a boil. Add a splash of oil and cook the pasta until al dente. Drain and set aside.
Pan sear smoked haddock for 2-3 minutes on each side. Remove from heat and set aside.
Heat up a pan and melt the butter. Once melted, add the vegetables and cook until they begin to soften. Then add the garlic and cook for another 2–3 minutes, stirring frequently.
Add cream and dashi to the pan. Simmer until the sauce thickens slightly.
Add the fish to the sauce.
After pasta is ready and strained add to the sauce pan and mix everything together.
Garnish with Sea Garden Spice Blend.
