Miso-glazed Roasted pumpkin
4-6 servings
Ingredients:
1 kg butternut pumpkin
25g white or black sesame seeds
parsley/cilantro
Miso-lime glaze
zest of 1 lime
juice from 1/2 of a lime
4 tbsp olive oil
1.5 tablespoons miso
2-3 tablespoons of golden syrup
1 tablespoon sesame oil
1 tablespoon soy sauce/tamari
1 pinch of chili pepper
1 pinch of salt
Instructions:
Preheat oven to 220 C and cover baking tray with parchment paper.
Clean the pumpkin, cut in half and remove seeds, cut into 2cm wide wedges.
Combine all ingredients for the glaze.
Baste pumpkin wedges with glaze.
Bake the pumpkin for 30 minutes, flip over the wedges half way.
Toast sesame seeds.
Sprinkle with Harðfisk Furikake/Sea Garden Spice Blend and parsley/cilantro before serving.
